The 7 Healthiest Beans to Eat, According to Dietitians

Beans are a versatile and nutritious addition to any diet, providing a range of health benefits such as protein, fiber, vitamins, and minerals. Dietitians often recommend including beans in meals due to their numerous health advantages. Here are the top seven healthiest beans recommended by dietitians:

Table of Contents

1. Chickpeas

Chickpeas, also known as garbanzo beans, are a staple in many cuisines worldwide. They are rich in protein, fiber, and essential nutrients like folate, iron, and phosphorus. Chickpeas can be used in various dishes such as salads, soups, stews, and even as a base for hummus.

2. Black Beans

Black beans are loaded with antioxidants and fiber, making them an excellent choice for heart health and digestion. They also provide a good amount of protein, folate, magnesium, and potassium. Black beans are commonly used in Mexican and Latin American dishes like black bean tacos, burritos, and soups.

3. Kidney Beans

Kidney beans are high in protein and fiber while being low in fat, making them a nutritious option for vegetarians and vegans. They are also a good source of folate, iron, and potassium. Kidney beans are often used in chili, salads, and bean-based burgers.

4. Lentils

Lentils are a type of legume that comes in various colors such as green, brown, and red. They are rich in protein, fiber, and essential nutrients like iron, folate, and manganese. Lentils cook quickly and can be used in soups, stews, salads, and curries.

5. Navy Beans

Navy beans, also known as haricot beans, are small, white beans that are packed with fiber, protein, and minerals such as potassium and magnesium. They are commonly used in baked beans, soups, and stews.

6. Pinto Beans

Pinto beans are popular in Mexican cuisine and are a good source of protein, fiber, and various vitamins and minerals like folate, iron, and magnesium. They can be used in dishes like refried beans, bean salads, and soups.

7. Soybeans

Soybeans are unique as they are one of the few plant-based sources of complete protein, containing all essential amino acids. They are also rich in fiber, vitamins, and minerals like iron, calcium, and magnesium. Soybeans are used to make various products like tofu, tempeh, soy milk, and edamame.

Incorporating these seven healthiest beans into your diet can provide a range of nutritional benefits and contribute to overall health and well-being. Whether you enjoy them in salads, soups, stews, or as a side dish, beans are a delicious and nutritious addition to any meal plan.


No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *